The main difference between expensive and cheap organic extra virgin olive oil lies in the quality of the olives used and the production process. Expensive organic extra virgin olive oil is typically made from high-quality, hand-picked olives, which are carefully processed to maintain their natural flavors and nutrients. On the other hand, cheap organic extra virgin olive oil may be made from lower quality olives and may undergo less stringent production methods, resulting in a lower quality product with less flavor and nutritional value. Additionally, expensive organic extra virgin olive oil may come from a specific region known for producing high-quality olives, while cheaper options may come from a variety of sources. **

Extra virgin olive oil is commonly used in pizza dough. It adds a rich flavor and helps create a tender and slightly chewy texture in the dough. The high-quality oil also enhances the overall taste of the pizza crust. **

Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale. **

"Nativ or extra vergine" refers to the highest quality grade of olive oil. It means that the oil has been cold-pressed from the first pressing of the olives, without the use of heat or chemicals. This results in a pure, flavorful, and aromatic oil with low acidity. Nativ or extra vergine olive oil is considered to be the most superior and is often used for drizzling over finished dishes or in salad dressings. **

Bertolli can produce 8 liters of extra virgin olive oil by sourcing olives from their own olive groves or from trusted suppliers. The olives are then carefully harvested and cold-pressed to extract the oil. The oil is then carefully filtered and bottled to ensure its quality and purity. By following strict production processes and using high-quality olives, Bertolli can produce 8 liters of extra virgin olive oil. **

Yes, you can use extra virgin olive oil for baking at 160 degrees. However, it's important to note that extra virgin olive oil has a lower smoke point compared to other oils, so it may not be the best choice for high-temperature baking. If you're baking at 160 degrees Celsius, which is a relatively low temperature, then using extra virgin olive oil should be fine. Just be mindful of the flavor it may impart to your baked goods, as it has a distinct taste compared to other oils. **

It is highly unlikely that Aldi can offer 15 liters of extra virgin olive oil for only 7 euros. The cost of producing extra virgin olive oil is relatively high, and it would be challenging for any retailer to sell such a large quantity at such a low price without compromising on quality. It is important to be cautious of deals that seem too good to be true, as they may not be genuine. **

Yes, Bayern lost extra because they were defeated in extra time during the Champions League quarter-final match against Paris Saint-Germain. The game ended 1-0 in favor of PSG, with the only goal being scored in the 90th minute of the match. This loss in extra time was a crucial blow to Bayern's hopes of advancing in the tournament. **